Pasties

Preheat oven to 375°.

In a large mixing bowl combine beef, potatoes, carrots, celery, onion, soup, salt, poultry seasoning and pepper. Mix well: set aside. Prepare double pie crust recipe using mix. Divide dough into 6 equal portions. Roll out each portion on a floured surface to a 7 inch circle. Place heaping half-cup of meat mixture on each pastry circle. Moisten edges with water, fold in half. Seal edges and prick top with fork. Place on ungreased baking sheet and bake 25-30 minutes or until light golden brown. Eat from hand like sandwich or serve with mushroom sauce, or with a favorite gravy mix, prepared as directed.