Pastel Sherbet Cream Punch
Pastel Sherbet Cream Punch is an easy dinner. Made with 2 1/2 c. canned pineapple juice, chilled, 1 pt. sherbet (lime, lemon or raspberry), 1 pt. vanilla ice cream and 1 (12 oz.) bottle sparkling water, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple juice, sherbet and half of ice cream.
Beat until smooth.
Add sparkling water.
Spoon remaining ice cream into punch.
Serve immediately.
Yields 14 (1/2-cup) servings.
π· Perfect Pairings
Complete your meal with these
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