Pastel De Choclo
Pastel De Choclo is an impressive dinner. Made with 8 c. cream-style corn (no salt), 1/2 c. milk, salt and pepper, 3 tbsp. oil and 3 finely chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain the corn and cook at low heat for 20 minutes, stirring occasionally.
Add the milk slowly; it must be creamy.
Add salt and pepper.
π· Perfect Pairings
Complete your meal with these
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