Pasta "Worma"
Pasta "Worma" is an moderately easy dinner. Made with 2 lb. fresh plum tomatoes, 1/4 c. olive oil, 1/2 onion, chopped, 2 garlic cloves, minced and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Plunge tomatoes into boiling water for ten seconds.
Peel and quarter them.
Heat olive oil in large saucepan.
Add onion and garlic and saute.
Add tomatoes.
Season with salt and pepper. Cover and cook until liquid has evaporated.
π· Perfect Pairings
Complete your meal with these
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