Pasta with Vodka and Tomato Cream Sauce
Pasta With Vodka And Tomato Cream Sauce is an moderately easy dinner. Made with 1 tbsp. butter, 1 tbsp. olive oil, 1 small onion, chopped, 1 (28 oz.) can italian plum tomatoes, chopped and 1 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter and oil in pan.
Add onion and saute until translucent, about 8 minutes.
Add tomatoes and cook until reduce to almost no liquid remains in pan, about 25 minutes.
Add cream, vodka and red pepper.
Boil until thickened, about 4 minutes. Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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