Pasta with Vegetables
Pasta With Vegetables is an impressive dinner. Made with 8 oz. fettuccine or medium noodles, 2 tbsp. canola oil, 1/2 c. chopped onion, 1 clove garlic, minced and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta according to package directions; drain and keep warm.
Heat oil in skillet; add all vegetables.
Stir and cook until vegetables are tender-crisp, about 5 minutes.
Add seasonings and toss with cooked pasta.
Sprinkle with grated cheese.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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