Name: Pasta with Spring Vegetables
Ingredients: 3 cloves garlic, minced; 1/2 tsp. dried hot pepper flakes; 3 tbsp. olive oil; 35 oz. can plum tomatoes, drained and coarsely chopped; 1/4 c. chopped fresh basil; 2 tbsp. butter; 1/2 c. heavy cream; 1/2 c. chicken broth; 1 c. freshly grated Parmesan cheese; 2 c. asparagus, cut into 1-inch pieces; 2 small zucchini, quartered and cut into 1-inch pieces; 2 c. broccoli flowerets; 1 c. snow peas, trimmed and cut diagonally into 1-inch pieces; 1 c. shelled fresh peas; 1/4 lb. Prosciutto, cut into thin strips; 1 lb. fettuccine or mafaldine or any sturdy pasta

Pasta with Spring Vegetables

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Pasta With Spring Vegetables is an impressive dinner. Made with 3 cloves garlic, minced, 1/2 tsp. dried hot pepper flakes, 3 tbsp. olive oil, 35 oz. can plum tomatoes, drained and coarsely chopped and 1/4 c. chopped fresh basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.