Pasta with Spinach, Garlic and Oil
Pasta With Spinach, Garlic And Oil is an moderately easy dinner. Made with 12 oz. fresh spinach, 8 oz. thin spaghetti, 3 tbsp. olive oil, 4 large cloves garlic, sliced thinly and 1/4 tsp. crushed red pepper flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stem, wash, drain and coarsely chop spinach leaves.
Set aside.
Cook pasta as package label directs until al dente; drain. In pan, combine oil and garlic.
Saute over medium heat about 2 minutes, or until garlic is golden.
Add spinach, pepper flakes and salt; saute until spinach wilts.
Remove from heat.
Add pasta; toss to coat well and mix.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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