Pasta with Shrimp and Vegetables
Pasta With Shrimp And Vegetables is an moderately easy dinner. Made with 1 medium zucchini, cut in chunks, 1 carrot, cut in fine strips, 2 garlic cloves, 2 tbsp. olive oil and 1 lb. shrimp, cleaned, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown garlic cloves in olive oil.
Saute zucchini and carrots until tender (approximately 3 minutes).
Add shrimp, basil, oregano and salt.
Toss shrimp with vegetables until they turn pink.
Cook pasta.
Serve shrimp and vegetables over cooked pasta.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment