Pasta with Seafood Sauce
Pasta With Seafood Sauce is an impressive dinner. Made with 1 lb. pasta (such as linguine), 1 lb. peeled shrimp, 1 can baby clams, 1 can squid (with the ink) and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onion, garlic and parsley in a little oil.
Add the tomato sauce, the chopped peeled tomatoes and wine.
Also add the salt, oregano and Tabasco sauce.
Simmer for 5 minutes.
Add shrimp, clams and squid.
Simmer for 10 minutes.
Turn off heat and cover.
Let sit for several minutes to blend flavors.
Cook pasta according to package directions and serve the sauce on top of the cooked pasta.
π· Perfect Pairings
Complete your meal with these
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