Pasta with Sausage and Cream Sauce
Pasta With Sausage And Cream Sauce is an moderately easy dinner. Made with 1/4 c. butter, 1 1/2 lb. sweet italian sausage, casings removed, 2 c. heavy cream, 1 c. dry white wine and 2 tbsp. minced fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in skillet; stir in sausage and fry until brown. Drain grease.
Stir in cream, wine, 1 tablespoon parsley, nutmeg and 1/2 cup Parmesan.
Simmer 3 to 4 minutes.
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