Pasta with Peas and Ham
Pasta With Peas And Ham is an moderately easy dinner. Made with 10 to 12 oz. spaghetti, cooked, 1/2 stick butter or margarine, 1 large onion, chopped, 1/2 c. cooked ham, cut in strips and 1/2 c. cooked frozen peas (not canned), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook and drain pasta. Add milk and most of the cheese.
Salt and pepper.
Toss until the cheese melts. Sprinkle individual servings with remaining cheese.
π· Perfect Pairings
Complete your meal with these
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