Pasta with Garlic
Pasta With Garlic is an moderately easy dinner. Made with salt and pepper, 1/2 lb. spaghetti, 5 cloves garlic, 1/4 c. olive oil and 1/2 tsp. anchovy paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot of boiling salt water, cook the spaghetti until done; drain.
Mince the garlic.
Combine the oil, garlic, anchovy paste, parsley, cayenne and butter into the hot pot.
Return the spaghetti to the pot and toss over low heat until butter has melted.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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