Pasta with Fresh Asparagus
Pasta With Fresh Asparagus is an moderately easy dinner. Made with 8 oz. fettuccine, 1 bunch fresh asparagus, 1 tbsp. olive oil, 1 clove garlic and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil a pot of water for pasta and begin cooking.
Spinach and egg fettuccine is especially good with this dish.
Clean asparagus and slice across stalks in 1/2-inch pieces.
In wok (or large frypan), heat oil and garlic; then add cut-up asparagus.
Stir-fry about 3 minutes.
π· Perfect Pairings
Complete your meal with these
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