Pasta with Chicken and Broccoli
Pasta With Chicken And Broccoli is an moderately easy dinner. Made with 1/2 lb. spaghetti, 1/4 c. safflower oil, 6 small cloves garlic, minced, 2 bunches broccoli, cut into small pieces (3 c.) and 3 whole chicken breasts, cut into strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil spaghetti until al dente; drain.
Heat oil in a skillet over medium-high heat.
Add broccoli and garlic and saute for 3 minutes, then transfer to a heated dish.
Add chicken to the skillet and saute until no longer pink, about 5 minutes.
Toss pasta with broccoli and chicken.
Garnish with parsley.
Sprinkle with pepper and serve.
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