Pasta with Cauliflower
Pasta With Cauliflower is an moderately easy dinner. Made with 1 large head cauliflower, 4 cloves garlic, 3 tbsp. olive oil, 3 cans chicken broth (13 to 14 oz. size) and 16 oz. thin spaghetti, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
First, brown bread crumbs in a nonstick frying pan over medium heat.
Stir constantly; pour into a bowl.
Set aside for later use.
Clean cauliflower.
Cut into small flowerets.
Cover bottom of 4-quart pot with olive oil.
Add garlic and cauliflower. Season to taste with salt and pepper.
Cook, covered, over medium heat 10 to 15 minutes.
Stir often.
Add chicken broth.
Turn heat to high; bring to a boil.
Lower heat and simmer 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment