Pasta with Carbonara Sauce
Pasta With Carbonara Sauce is an moderately easy dinner. Made with 4 eggs, 1/4 c. cream, 2 (3 1/2 oz.) pkg. hormel sliced pepperoni, 1 c. grated parmesan cheese and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook noodles in salted boiling water for 10 to 12 minutes until tender but firm.
Drain well.
Let eggs, margarine and cream stand at room temperature for 2 to 3 hours.
Beat together eggs and cream just until blended.
Toss pasta with butter and pepperoni.
Pour egg mixture over this and toss until pasta is well coated.
Add cheese and parsley.
Serve immediately.
Cook with French bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment