Pasta with Carbonara Sauce
Pasta With Carbonara Sauce is an moderately easy dinner. Made with 4 eggs, 1/2 c. margarine, 1/4 c. cream, 1 lb. fettucini and 2 (3 1/2 oz.) pkg. pepperoni, cut into strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Eggs, margarine and cream must be room temperature.
Beat together eggs and cream until blended.
Cook pasta; drain well.
Turn into a preheated (250Β°) ovenproof dish.
Toss in margarine and pepperoni; mix well.
Pour egg mixture over; toss well.
Add cheese and parsley.
Mixture will continue to cook in hot dish.
π· Perfect Pairings
Complete your meal with these
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