Pasta with Beans Soup
Pasta With Beans Soup is an moderately easy dinner. Made with 1/2 lean ground beef, 1 onion, chopped, 2 (15 oz.) cans tomatoes, 1 (16 oz.) can garbanzo beans and 1 (15 oz.) can red kidney beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in large Dutch oven or pan.
Add onion, tomatoes, beans and broth; simmer 15 minutes.
Just before serving, add macaroni, pepper, oregano and basil.
Serve immediately sprinkled with grated Romano or Parmesan cheese.
I take the fat off the broth that makes it almost fat-free.
Wayne loves this soup.
π· Perfect Pairings
Complete your meal with these
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