Pasta with Artichoke Hearts
Pasta With Artichoke Hearts is an moderately easy dinner. Made with 1 (16 oz.) can artichoke hearts in water, 4 oz. prosciutto, chopped, 1/2 c. imported black olives, pitted, 1 (30 oz.) jar spaghetti sauce and 1 lb. pasta shells, cooked and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut artichoke hearts into quarters.
Combine with prosciutto, olives and spaghetti sauce in a medium saucepan and simmer 10 minutes.
Toss with cooked pasta.
Sprinkle grated Parmesan cheese on individual servings.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment