Pasta with 3 Colored Peppers
Pasta With 3 Colored Peppers is an moderately easy dinner. Made with 3 tbsp. margarine, 1 tbsp. vegetable oil, 1 c. chopped onoin, salt and pepper and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In saute pan, place margarine, oil and onion.
On medium-high heat, saute onions until translucent.
Add all peppers and cook on medium-high until tender but not mushy.
Stir gently.
Add salt and pepper and cream.
Mix gently.
Cook, uncovered, until reduced in half.
Add a dash of white wine.
π· Perfect Pairings
Complete your meal with these
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