Pasta Vegetable Salad
Pasta Vegetable Salad is an moderately easy dinner. Made with 1 1/2 c. uncooked medium shell macaroni, 1/2 c. sliced zucchini, 1/2 c. small broccoli florets, 2 tbsp. chopped green onions and 2.5 oz. jar sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook macaroni to desired doneness.
Drain and rinse with cold water.
In large bowl, combine cooked macaroni, zucchini, broccoli, onions, mushrooms, artichokes and salad dressing; toss gently.
Cover and refrigerate at least 3 hours to blend flavors. Just before serving, stir in tomatoes and avocados.
Makes 12 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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