Pasta Snacks
Pasta Snacks is an easy dinner. Made with assorted pasta (such as bow ties, wheels and spirals), crisco for deep frying and seasoned salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, cook the pasta in boiling, salted water until tender, yet firm, about 10 minutes.
If desired, keep the various shapes of pasta separate while cooking and frying.
Drain the pasta very thoroughly.
Fry pasta, a few pieces at a time, in deep Crisco heated to 365Β°.
Fry until pasta is golden, about 2 minutes.
Drain on paper toweling.
Immediately sprinkle generously with seasoned salt.
Serve warm or cool.
π· Perfect Pairings
Complete your meal with these
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