Pasta Sausage Bake
Pasta Sausage Bake is an easy dinner. Made with 1 lb. italian sausage (casing off), cut into slices, 1 (15 oz.) jar prego spaghetti sauce, 1 (8 oz.) pkg. mostaccioli, cooked and drained, 1/3 c. grated parmesan cheese and 1 (4 oz.) pkg. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain.
In a greased casserole, combine sausage, sauce, pasta and Parmesan cheese.
Bake at 350Β° for 20 minutes.
Top with Mozzarella cheese; heat until cheese melts.
Serve with garlic bread and salad.
π· Perfect Pairings
Complete your meal with these
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