Pasta Salad with Fresh Tomato and Basil Sauce
Pasta Salad With Fresh Tomato And Basil Sauce is an moderately easy dinner. Made with dried pasta (rigatoni shells or wheels), salt and pepper, 8 to 10 fresh tomatoes, 1/2 c. olive oil and 8 to 10 cloves garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook pasta and drain.
In the meantime, cut up fresh tomatoes into eighths and saute garlic in olive oil.
Add tomatoes to olive oil and garlic.
Add dried spices, herbs and hot pepper.
Add green peppers and fresh basil.
Cook on low for about 15 minutes, stirring often.
Put cooked pasta in bowl; coat with olive oil and add hot pasta sauce, removing hot pepper first.
Serve at once and top with freshly grated Romano cheese.
If you add pine nuts, add them to pasta sauce at the last minute.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment