Pasta Salad
Pasta Salad is an moderately easy dinner. Made with 1 (16 oz.) pkg. pasta (any shape), 3 tbsp. lemon juice, 4 tbsp. canola oil, 1 tbsp. lawry's seasoned salt and 1 tbsp. accent, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook pasta (not well done; firm).
Marinate overnight with lemon juice, oil, salt and Accent.
Next day, add olives, green peppers, celery, pimento, red onion and mayo.
Can be doubled for large group.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment