Pasta Salad
Pasta Salad is an impressive dinner. Made with 1 box tri-color pasta, 2 medium carrots, cut in strips, 1 green pepper, cut in strips, 1 red pepper, cut in strips and 1 medium zucchini, cut in strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta as directed; drain.
(Add a small amount of butter or oil to prevent sticking.)
Saute vegetables in garlic powder and butter about 5 minutes or until crisp-tender.
Add basil, salt and pepper.
Stir into pasta.
Add Italian dressing to taste. Toss well.
Can sprinkle with Parmesan cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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