Pasta Salad
Pasta Salad is an moderately easy dinner. Made with 2 c. fresh basil leaves, cut in slivers (reserve 1/2 c. for vinaigrette), 1 tbsp. olive oil, 8 oz. fettucine noodles, 1 lb. green beans, rinsed, raw and trimmed and 6 plum tomatoes, cut into 8 pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil water in a large pot and add oil and noodles.
Cook until al dente (not mushy).
Drain and rinse under cold water.
Toss with 1/2 cup Red Wine Basil Vinaigarette.
Boil beans 5 to 8 minutes or just tender.
Drain and rinse with cold water.
Place pasta in a large bowl.
Cover with tomatoes, green beans, olives, 1 1/2 cups basil and parsley.
Pour vinaigarette over salad and top with cheese.
Toss and serve.
π· Perfect Pairings
Complete your meal with these
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