Pasta Salad
Pasta Salad is an moderately easy dinner. Made with 1 (8 oz.) italian dressing, 1 c. broccoli flowerets, 3/4 c. pitted ripe olives, 3/4 c. cherry tomatoes and 4 oz. fettucini noodles, cooked, drained and chilled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour dressing over broccoli, olives and tomatoes.
Cover. Marinate in refrigerator 3 hours; drain.
Add noodles, cheese and Bac*Os.
Toss lightly and serve.
π· Perfect Pairings
Complete your meal with these
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