Pasta Salad
Pasta Salad is an moderately easy dinner. Made with 2 (7 oz.) pkg. vermicelli pasta, 1 c. mayonnaise, 3 tbsp. oil, 3 tbsp. lemon juice and 1 tbsp. seasoned salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil pasta. Drain. Do not
Rinse. Add oil, lemon juice and seasonings. Mix well. Refrigerate 4 hours or overnight. Add mayonnaise, bell pepper, onion, celery, olives and pimientos. Mix well. Serves 12. Can do ahead.
π· Perfect Pairings
Complete your meal with these
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