Pasta Primavera with Shrimp(Serves 6 To 8)
Pasta Primavera With Shrimp(Serves 6 To 8) is an moderately easy dinner. Made with 1 1/2 lb. large shrimp, cooked, 12 oz. pkg. fettucine, 3 tbsp. margarine or butter, 1/2 c. finely chopped onion and 2 to 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook fettucine in salted water to desired doneness as directed on package.
Drain and rinse with hot water.
Meanwhile, in skillet, melt 3 tablespoons margarine.
Saute onion and garlic until tender.
Add shrimp and saute 2 to 3 minutes or until thoroughly heated.
Remove shrimp from skillet.
Stir in Parmesan cheese, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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