Pasta Primavera Salad
Pasta Primavera Salad is an moderately easy dinner. Made with 2 c. tri-color rotini, cooked and drained, 2 c. broccoli flowerets, 1 c. sliced carrots, 1 c. quartered cherry tomatoes and 1/4 c. sliced red onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix pasta and vegetables in large bowl.
Add nonfat dressing; mix lightly.
Refrigerate several hours.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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