Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with 5 oz. corkscrew macaroni or fettuccine, 1/4 c. water, 2 c. sliced fresh mushrooms, 1 (9 oz.) pkg. frozen style green beans and 1/2 c. coarsely chopped green or sweet red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to package directions; drain well. Meanwhile, for sauce, in a medium saucepan, combine water, mushrooms, frozen green beans, green or red pepper, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Bring to boiling; reduce heat.
Cover and simmer for 4 minutes or until vegetables are tender.
Do not drain.
π· Perfect Pairings
Complete your meal with these
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