Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with 1/2 lb. mostaccioli or ziti macaroni, 2 large tomatoes, peeled and chopped coarsely, 1 1/2 c. cooked broccoli flowerets, 1/4 c. frozen peas, thawed and 1 (8 oz.) c. zesty kraft italian dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to package directions.
Drain and rinse with cold water until completely cool.
In large bowl, combine tomatoes, broccoli (which has been cooked 5 minutes), peas, dressing and basil.
Add cheeses and macaroni; toss lightly and chill.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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