Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with 1 c. carrots, sliced 1/4-inch diagonal, 1 c. broccoli flowerets, 6 oz. fresh or frozen pea pods, 8 oz. fettuccine and 3 cans (14 1/2 oz.) chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam carrots, broccoli and pea pods together until crisp-tender; cool.
Cook fettuccine in chicken broth, just until tender; drain and cool.
Combine vegetables and pasta.
Add basil to prepared salad dressing.
Toss gently into pasta.
Sprinkle with Parmesan cheese and fresh parsley.
π· Perfect Pairings
Complete your meal with these
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