Pasta Pizza Venison Bake
Pasta Pizza Venison Bake is an moderately easy dinner. Made with 8 oz. elbow macaroni, 1 lb. ground venison, 1/2 tsp. salt, 1/4 tsp. pepper and 1 (16 oz.) can pizza sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook macaroni and drain; in large skillet, cook the venison with salt and pepper.
Drain if necessary.
Place half of macaroni in greased 2-quart baking dish.
Top with half of the venison, pizza sauce, mushrooms and cheese.
Repeat layers.
Cover and bake at 350Β° for 15 minutes.
Uncover and bake 10 minutes longer.
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