Pasta Jambalaya
Pasta Jambalaya is an impressive dinner. Made with 8 oz. ground italian turkey, 8 oz. boneless/skinless chicken breasts, cut in 1-inch pieces, 18 medium shrimp, shelled and deveined (may substitute 8 oz. mock crab or lobster), 2 c. green peppers, cut in strips and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In microwave, cook separately the sausage, chicken, onions and peppers (not quite tender).
Add cooked ingredients to kettle containing remaining ingredients.
Bring to a boil.
Reduce heat to low and simmer 15 minutes.
Meanwhile, cook fettucine until tender; drain.
Eat and enjoy!
π· Perfect Pairings
Complete your meal with these
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