Pasta Italian
Pasta Italian is an moderately easy dinner. Made with 1 1/2 lb. ground beef or ground turkey, 1 1/2 jars your favorite spaghetti sauce, 1/2 tsp. oregano, 1/2 tsp. italian seasoning and 1 lb. bag colored swirled pasta, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, rinse and drain spaghetti.
Roll around your hand to make individual servings.
Put in single layer in large covered container.
Store in refrigerator or freezer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment