Pasta Italian
Pasta Italian is an moderately easy dinner. Made with 1 1/2 lb. ground beef or ground turkey, 1 1/2 jars your favorite spaghetti sauce, 1/2 tsp. oregano, 1/2 tsp. italian seasoning and 1 lb. bag colored swirled pasta, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, rinse and drain spaghetti.
Roll around your hand to make individual servings.
Put in single layer in large covered container.
Store in refrigerator or freezer.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment