Pasta in Wiener Rafts
Pasta In Wiener Rafts is an easy dinner. Made with 16 oz. pkg. green giant frozen pasta accents cream cheddar, 1/4 c. water, 1 tsp. prepared mustard, 10 wieners and 1 tsp. margarine or butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare Pasta Accents as directed on package until vegetables are crisp-tender.
Stir in mustard.
Keep warm.
Meanwhile, make 4 slashes, 1 inch apart, on 1 side of each wiener, cutting to 1/4-inch of opposite side.
π· Perfect Pairings
Complete your meal with these
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