Pasta Frola (Guava Torte)
Pasta Frola (Guava Torte) is an moderately easy dinner. Made with 3 c. flour, 5 tsp. baking powder, 3/4 c. sugar, 3/4 c. margarine or butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the dry ingredients.
Add the margarine to the dry ingredients with a pastry blender.
Add the eggs and the milk. Roll out 3/4 of the dough into a circle.
Save the other part for the top.
π· Perfect Pairings
Complete your meal with these
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