Pasta Fagiole
Pasta Fagiole is an easy dinner. Made with 1 head romaine lettuce, chopped, 5 to 6 cubes garlic, finely diced, 2 cans while cannellini beans, 2 c. spaghetti sauce and 1 box ditalini pasta, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute garlic and chopped romaine in small amount of oil.
Add sauce and beans.
Add pasta along with 2 cups of salted cooking water.
Serve with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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