Pasta E Fagioli(Pasta and Beans)
Pasta E Fagioli(Pasta And Beans) is an moderately easy dinner. Made with 1 lb. ditalini pasta, 2 cloves minced garlic, 1/4 tsp. basil, 1/4 tsp. oregano and 1/4 tsp. ground fennel, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cover bottom of a 6-quart kettle with olive oil.
Add garlic, basil, oregano and fennel.
Cook until garlic is lightly browned. Cook pasta al dente.
Drain well and set aside.
Add beans and pasta to olive oil mixture.
Add chicken broth and mix well.
Add cheese, more broth if needed, salt to taste and 1/2 teaspoon black pepper.
π· Perfect Pairings
Complete your meal with these
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