Pasta Di Maio
Pasta Di Maio is an moderately easy dinner. Made with 1/2 tsp. shallots, finely chopped, 1/2 tsp. garlic, finely chopped, olive oil, 3 gebhardt sausages (mixed flavors), steamed until done and thinly sliced and 1 red bell pepper, cut in strips (seeds and core removed), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute shallots and garlic in olive oil until softened, approximately 1 minute.
Add sausage and vegetables and saute until al dente.
Add wine and reduce slightly.
Add cream and reduce to desired consistency.
Add salt and pepper to taste. Toss with the cooked pasta.
Serves 2.
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