Pasta Con Broccoli
Pasta Con Broccoli is an moderately easy dinner. Made with 1 lb. thin spaghetti or fettucine, 1 qt. half and half, 2 c. fresh mushrooms, 2 c. parmesan cheese and 2 1/2 sticks real butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil fettucine and drain, while you are sauteing the broccoli and mushrooms.
Saute broccoli (thawed and drained) and mushrooms until tender in 3 teaspoons of butter.
After fettucine is drained, add broccoli and mushrooms to fettucine.
π· Perfect Pairings
Complete your meal with these
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