Pasta Con Broccoli

Pasta Con Broccoli

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Pasta Con Broccoli is an moderately easy dinner. Made with 1 lb. thin spaghetti or fettucine, 1 qt. half and half, 2 c. fresh mushrooms, 2 c. parmesan cheese and 2 1/2 sticks real butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Boil fettucine and drain, while you are sauteing the broccoli and mushrooms.

Saute broccoli (thawed and drained) and mushrooms until tender in 3 teaspoons of butter.

After fettucine is drained, add broccoli and mushrooms to fettucine.

🍷 Perfect Pairings

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