Pasta Con Broccoli
Pasta Con Broccoli is an moderately easy dinner. Made with 8 oz. shell pasta, 2 c. half and half, 1 c. parmesan cheese, 10 oz. frozen broccoli, thawed and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter or margarine.
Blend in flour, then continue adding ingredients (half and half, garlic, cheese, tomato sauce, broccoli and mushrooms).
Mix well.
Simmer for about 1 hour, until thick.
Add cooked, drained pasta.
π· Perfect Pairings
Complete your meal with these
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