Pasta Apricot Salad
Pasta Apricot Salad is an moderately easy dinner. Made with 4 oz. fusilli (corkscrew) pasta, 1 whole chicken breast, boned, skinned, cooked and shredded, fresh apricot-basil dressing, red pepper to taste and 3/4 lb. (5 to 6) fresh ripe apricots, quartered, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook pasta in boiling water for 10 to 20 minutes or as package directs.
Drain and let cool (you'll get about 2 cups pasta). Combine pasta, apricots, chicken, zucchini, red pepper and basil in bowl.
Pour Fresh Apricot-Basil Dressing over.
Toss gently. Serves 4.
π· Perfect Pairings
Complete your meal with these
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