Pasta and Vegetable Toss
Pasta And Vegetable Toss is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 clove garlic, chopped, 1 tsp. italian seasoning, 1 tbsp. olive oil and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large skillet cook onion, garlic and Italian seasoning in oil until tender.
Add water, bouillon and vegetables.
Cover and simmer 5 to 7 minutes until vegetables are tender crisp.
Toss with hot fettucini.
Serve immediately.
Refrigerate.
Makes 4 servings
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment