Pasta and Sausage Bake
Pasta And Sausage Bake is an easy dinner. Made with 1 lb. italian sausage, cut into 1/4-inch slices, 1 (15 oz.) jar spaghetti sauce, 8 oz. mostaccioli pasta, cooked and drained, 1/3 c. grated parmesan cheese and 1 (4 oz.) pkg. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a skillet, brown sausage; drain.
In a greased 2-quart baking dish, combine sausage, sauce, pasta and Parmesan cheese. Top with Mozzarella cheese.
Bake at 350Β° for 30 to 35 minutes. Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment