Pasta and Sausage
Pasta And Sausage is an moderately easy dinner. Made with 1/2 lb. pasta shells, cooked according to pkg. directions, 3 tbsp. olive oil, 6 oz. italian sausage, cut into small pieces, 1 small onion, chopped and 4 oz. white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sausage in oil for 5 minutes.
Add onion and cook until golden.
Add wine and cook until evaporated.
Add broth and peas; cook for 5 minutes.
Add tomatoes and a dash or two of basil. Remove from heat.
Stir in pasta and sprinkle with cheese to serve.
π· Perfect Pairings
Complete your meal with these
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